NATIVE (Nutritional and Tasty Innovative Vegan Eatery)

Since the evolution of human beings, food has been eaten, served, prepared in a variety of ways. The ever increasing demand for food in the ever hungry world is building an immense pressure on what we can produce in a sustainable yet scalable manner.

We tend to depend on the plants and animals from land and water to meet our needs. Have we ever thought of how these are grown, nurtured and harvested? Possibly not. We care about getting the tastiest thing at the cheapest price. I was in the same situation a few years back, when slowly I realized that we need to know what we eat and how that reaches our plate. I started wondering if animal and dairy products were the only sources of essential proteins and nutrients required for the human body.

Being a foodie, I started to think if there were any alternatives to meat, fish or eggs. Off course it wasn’t easy to think of an alternative to non-vegetarian food that I had been so used to for years. Slowly I started to embrace organically and sustainable produced food, milk and vegetables.

Native foods cafe was a welcome change for Vegan lovers . You would never miss the taste of any of the meats that one had been eating for years. What amazes me is the simple, organic and naturally grown fresh produce can be so much tastier. It not only activates the taste buds but you crave for more and more. Since we have moved from our carnivorous habit to becoming a vegan lover, we have never missed anything, rather gained in terms of eating more healthier, enjoying some of the lesser known tastier morsels and more over supporting sustainable and organic farming.

I wish we had more innovative eateries like the Native Food Café which are committed to serving such amazingly tasty and meaty foods in a vegan way.