Cultural Globalization - Are we able to preserve our Culture and Traditions?

Pick a person in the world and as you start understanding and talking to him/her, you will find out where he/she originates from , what is his/her culture and what were and are their traditions.
From the industrial revolution to the modern era, geographical boundaries have shrunk. In practically no time you move from one continent to another. Language barriers are no longer considered a major hindrance  from moving to another place and the world has become a multi-lingual, multi-cultural and multi-racial place than ever before.

Interestingly in the last few months, I have some across a few individuals here in the US, who have decided to move to places like the Philippines, Brazil and India for good. They have decided to make another country their new home. When I asked them about the cultural adjustments and differences they may face. The answer was "We are now a global village", "We can adopt to the new culture", "That is not an issue". Similarly individuals from the east have moved to the western world and made this their home.

Has this global mix suppressed our culture and traditions? Taking an example, ethnic wear and garments were very significant to a typical culture and were considered traditional. Changing times have made these ethnic wear limited to festivals, museums and special events. Very soon some of these can only be seen in printed books or museums only. Traditional  recipes have been now replaced with universal fast foods like pizzas and burgers. A lot of the younger generation is not even aware of foods that older generations have had taste buds for. Dialects were formed as people mixed between two different regions who spoke two different languages. English has become a global language today and slowly but surely people are forgetting their own traditional languages.

I am not against the change nor against adoption of  the new... however our adoption should not take away something we had and inherited ... Our culture and traditions should make us feel proud and not embarrass us.

Food for All - Is that possible??

The word "Hunger" quickly makes one think, well we are talking about poor and under-developed countries in Africa and Asia where people still find it hard to feed their kid to two square meals a day. But it was quite an eye opener for me when a few days back I hear in the news that one in seven people in United States is not sure of where and when his next meal is going to come. In a developed country which grows so much of food and even exports cannot meet the demand of its own people?

A few interesting facts made me think, that are definitely some serious reasons why some of these hungry and poor people within this country and beyond are not been provided with the excess food that grows in this planet.

- Americans waste more than $75 billion dollar worth of food each year as it moves from the farms to the trash bins.

- More than a quarter of the food grown here is thrown away without being used. 15% of all food is not even touched

- Growers plow their crop if the prices in the market drop beyond a certain point just to make sure that the demand supply balance maintains their margin.

- Dairy products and fresh fruits and vegetables accounted for half of retail losses.

With every pound of food wasted, we incur more cost to recycle or disposal. To add to this, addition to the green house gases (only if we think this matters). 

What still makes me think are

1. Can we think beyond profit margin and may be think of the human race who needs this excess food which does not get used by anyone?

2. Can we shop and consume wisely to minimize food loss that unknowingly goes through our refrigerators to the trash cans and then to the land fills?

3. Can sustainable farming be an answer to minimize farm losses?

4. Do we have the technology to pack this additional produce and supply it to ones who need it every minute and the kids who die from hunger and starvation?

Lots of thoughts and hope that we all do our own bit to at least make sure we are not wasting the most precious thing that is needed to live - FOOD... 

Aloha Hawaii – An unforgettable experience

Active volcano, deep gorges, towering waterfalls, bed of hard lava rock, black sand, dense vegetation and all this in a 4000 square mile area is what fascinated me for a whole week when I took the air, water and land to see this fascinating Big Island of Hawaii.

Nature and culture has always attracted me, so no wonder I was thinking of going for a vacation with my family and among various destinations, Hawaii was one of the options. Among the many islands, I decided on going to the most diverse and largest among the archipelago. A five-hour flight from Los Angeles to Kona was a smooth sail and we reached late in the evening. Walking down the air stairs from the flight and into an open and relaxed setting of the airport we were waiting for the Hawaiian agriculture official to scan all baggage to make sure no one is bringing in even a fruit from the mainland.

As we head to pick our rental vehicle, I was happy to see that the car rental company upgraded us to a nice Cadillac CTS V8. Couldn’t have asked for more. We drove down to Hilton Waikoloa Village resort, which will now become our home for the next week. “Kirin – the Chinese Restaurant” at the resort was our only option to get some food. It was amazing to see the warmth at 11pm from the restaurant manager and the server. While we finished our dinner, our baggage was in the room and the monorail going back and forth the resort took us to the ocean towers.

It has been a while when I was woken by chirping birds and not my alarm clock. What astonished me was the large number of avian species which nestled in the man made lagoons and flora around the resort. As I walked into the balcony my eyes got a treat of the blue pacific on one side and the giant Mauna Kea. Mauna Keu is apparently the tallest mountain if measured from the bottom of the ocean. It also provides an amazing view of the star for all who love the whole idea of stargazing. It is also referred to as the “white mountain” as its peak often receives snow standing at 13,500 plus feet.

Now with all the relaxed morning starting, we fed ourselves with some scrumptious breakfast. This has spread to cater the Japanese too, who flocked this place in large number of groups. The entire resort had Japanese script along side English. Most of the staff spoke both Japanese and English.

As we started to explore the resort and ventured out to surrounding area, we met some fabulous concierge folks at the resort. Not only did they talk to us about wonderful resort and what it offered but also what we could see in and around the island. They also helped us book the amazing Luau show that we absolutely enjoyed every moment of it.

In my quest to enjoy the beauty of this island, I started off by taking to the skies with the magnificent Eco-Star chopper and the super pilot Captain Scott from the Blue Hawaiian team. The morning sunrise and flying over the saddle between Mauna Kea and Mauna Loa could not have been better. Suddenly we get to see the Pu’u O’o (pronounced as poo woo) where the cracking lava and smoke make you feel what Mother Nature can bring in the form of devastation. Even the lava has not been flowing into the sea since early this year; all the activity was just building up for another eruption. The volcano of Kilauea has been active since 1983 and lava flow has been increasing the coastline. The trip took me to Kohala valley, which took me with awe as we made some breath-taking maneuver to see the towering water falls and dense vegetation.

After this fantastic aerial tour we took to explore the various historic sites, beaches, and parks. The Volcanic national park just blew our minds away when we could feel the steam puffing out of the steam vents and experienced the lava tube walk.

Mauna Loa macadamia nut factory and plantation was our next destination where we could relish a variety of way this wonder nut was processed and used. This is the largest processing company of this highly priced nut. Could we forget the world famous Kona coffee? Off course not, this priced and valuable coffee is grown in an area of around 4,000 square acres by more than 500 registered small coffee growers. Greenwell coffee was our next destination. We enjoyed some fresh brewed coffee along with a wonderful tour of their processing plant.

As we were closing to our wonderful, fun filled week we decided to spend sometime with the dolphins of the dolphin quest lagoon. It was an amazing experience to be with the dolphins and touch them. At one end these experiences were making us happy and we were enjoying every bit of it, but at the same time we were soon going to miss this paradise on earth and head back to hustle and bustle of another Southern California life.

A view of the Big Island through my eyes can be seen @http://worldunfolded.smugmug.com/

NATIVE (Nutritional and Tasty Innovative Vegan Eatery)

Since the evolution of human beings, food has been eaten, served, prepared in a variety of ways. The ever increasing demand for food in the ever hungry world is building an immense pressure on what we can produce in a sustainable yet scalable manner.

We tend to depend on the plants and animals from land and water to meet our needs. Have we ever thought of how these are grown, nurtured and harvested? Possibly not. We care about getting the tastiest thing at the cheapest price. I was in the same situation a few years back, when slowly I realized that we need to know what we eat and how that reaches our plate. I started wondering if animal and dairy products were the only sources of essential proteins and nutrients required for the human body.

Being a foodie, I started to think if there were any alternatives to meat, fish or eggs. Off course it wasn’t easy to think of an alternative to non-vegetarian food that I had been so used to for years. Slowly I started to embrace organically and sustainable produced food, milk and vegetables.

Native foods cafe was a welcome change for Vegan lovers . You would never miss the taste of any of the meats that one had been eating for years. What amazes me is the simple, organic and naturally grown fresh produce can be so much tastier. It not only activates the taste buds but you crave for more and more. Since we have moved from our carnivorous habit to becoming a vegan lover, we have never missed anything, rather gained in terms of eating more healthier, enjoying some of the lesser known tastier morsels and more over supporting sustainable and organic farming.

I wish we had more innovative eateries like the Native Food Café which are committed to serving such amazingly tasty and meaty foods in a vegan way.

Food, Fun and Friends – Fantastic weekend

A couple of weeks back, we got an invitation from an amazing couple to comeover and spend the long weekend with them along with some more friends, it brought in all questions into my mind along with the excitement of visiting a new place.

Nestled in the middle of the Californian arrid and hot desert landscape, Ridgecrest is about 170 miles from my house. The few things one would notice during this three hour drive is empty roads as you move from the busy freeways of the southern california major cities, raising temperatures and thinly population small towns.

As we arrived on the hot late afternoon, the warm welcome from the hosts and home like atmosphere turned on my relaxed vacation mode.

As the evening set in, other invited friends joined and the atmosphere became more vibrant with kids having their playful moments, non stop conversation and delicious food. Time flew and suddenly I realized it was 1 am in the morning.

At the end of the first evening, I wanted to think and note, what all did I eat or was prepared. After all being a foodie, the must be part of this blog has to be food and a lot of it.

Menu for the first day

• -          Kachoris (Fried dumplings with special filling)
• -          Chicken cutlets (Minced chicken seasoned wth spices and then fried to perfection)
• -          Amchur Chutney
• -    Pani Poori
• -          Special Bengali Sweet

Can fried food ever be bad… my mouth is watering as I write these.

With the above, just for the snacks, an extensive dinner was definitely on the cards.

Now the dinner menu

• -          Fish Curry
• -          Chicken Curry
• -          Rice
• -          Dokhar Dalna
• -          Mochar Ghanta
• -          Lebu pata diye daal
• -          Aamer chatni
• -          Kamola Bhog Sweets

The next day started with some several rounds of tea along with muchies. As everyone came to life, we started with a yummy and heavy breakfast

• -          Fulcopir Singara / Samosa
• -          Boiled eggs
• -          Fruits
• -          Chicken Sausage
• -          Jelebis

With this the entire gang hits the pool. Kids had their time on floats and the adults had few hours of water  volley ball. It was lots of fun and we were exhausted at the end.

Lunch was a must after all this

• -          Baigan Bharta
• -          Dal Makhani
• -          Peas and Keema
• -          Rice
• -          Roti
• -          Salad
• -          Misti Doi
• -          Pantua

Tired gang took to the bed after this happy and fulfilling lunch. As the evening set in, we played cricket and badminton. As this was on, the preparation for an elaborate barbeque session was working behind the scene.

The barbeque started with Tandoori and Teriyaki chicken, fresh roasted sweet corn, chicken sausages and not to forget the paneer and veggie skewers.. my favorite…

You would think this would be all, but wait we had shrimp biriyani and kulfi to follow this. Well I was about to miss the pumpkin raita, which was just amazing. Can anything better happen for a nice evening.

As the night set, we were close to the end of an amazing weekend. Thinking of starting in the morning from Ridgecrest in order to make it here by noon, the departure time got pushed to afternoon after another elaborate lunch which included Mutton curry, Cholar daal, Luchi, Alu Dam, Rice and Boondi. With all this good food, the challenge was to keep eyes open and drive back.

I know a lot of this blog sounds like a menu list or all about food. The intent was to share my experience of how I spent a weekend with family and friends. This will be in my mind for a while now and I did cherish each moment of this.

Thank you again to the hosts who were just amazing.